Today I decided to have cod fish with shimeiji sauce for dinner.
We went to the wet market at rivervale plaza and bought quite lot stuffs. Veggie, minced meat, and we head to the fish monger to buy cod fish. And was very very shock at the price! $11 for 1 fillet!!!
Been cheapo, I refuse to buy. And saw another stall selling 3 fillet for $5 of a common fish (forget what name). So mama jess bought it.
I cook the fillet the same way as cod, but check the fish to prevent over cooking. And it turn out awesome max!
Dinner dun have to be an expensive affair, substituting with similar local products could do the trick. And my family think that the dinner is good. :)
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| Fish Fillet with Hon Shimeiji sauce |
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