Blogger had been pissing me off recently. Since it is no longer feel like a wedding blog, and I move to wordpress for a personal touch!

See you there! :)

missyjessy.wordpress.com

Happy Birthday!

My Danna's birthday is last Saturday! I ask him what do he wan for his birthday, he say he would like a homemade cake by me. And after giving some thought, he decide on Cheesecake~ He even specify he "don't want the sponge sponge one, is the thick thick creamy one."

Aiya, it means NY cheesecake lah, not japanese cheescake lah.

I though of the no-bake cheesecake. but the cheese cream taste much like custard cream then cheese cream. So baked, I must.

I google many many recipes on cheese cake before settling for this one from hundred eighty degrees. No prize for guessing my favorite place for cheesecake. And the result is great! Although the surface of the cheesecake crack =(

I manage to use fresh strawberries and jam sauce to cover them up. I add some gelatine so the sauce will hold up the strawberries. And the end result:

And off we go for KTV on Friday to celebrate his day. :)

The $10 KTV club at Aranda Country Club is awesome. We get free flow drink and 3hrs of KTV, it had been a blast! And the folks love my cheesecake. THJ even ask me if it is really baked by me, he say he would have believe this is store bought. =D whee~baking skill level up!

Yumm Yummy~

And tml is my birthday, but I'm too egar to try out a new recipe. I was thinking if I could combine two of my favorite things together for my birthday, they are lava cake and matcha. I tried to modify from the original chocolate recipe, and I only found this today. =_= Oh well, why did I just assume there is no one as crazy as me to make a matcha lava cake? I should have know that japanese are capable of everything awesome.

Happy 29th!

Apart from still too liquid (should have place in the oven for longer instead of 8 mins!), and a tad sweet (need to reduce the sugar by 1/2 I think, the white chocolate chip from phoon huat is just too sweet). It is amazing. tasting matcha and chocolate in my favorite way is just too good to tell ya.

I can't wait to perfect this cake. I will find the perfect mix for it.

Secret of Japanese cooking

As you folks had known, ms jess is amateur chef now. I cook almost everyday, expect on days I had class or work late. And since I'm on study leave now. My family had enjoyed home made dinner daily.

I make it a point to do western on Wednesday, and Japanese on Thursday so we have some "specials" to look fwd to. Last Thursday, I tried making terriyaki salmon (healthy fish) and was intenting to buy a bottle of terriyaki to marinate the fish. But then, I'm not too sure how much and how long is need so Google to the recuse.

I found myself at justonecookbook. And surprise that the author mention Japanese seldom use the teriyaki sauce that we are so familiar with.

They. Made. Their. Own!!!!!

Wtf?? And all these yrs I always though that there must be a special sauce out there in Japan that make their foods so good. I love to eat almost everything in japan! Their foods are beyond awesome! And I'm not too far from the truth of the secret sauce!

Last Thursday, I made the best chawamushi I ever tasted in Singapore, and the best teriyaki salmon ever. Ever!

  And the secret to this orgasmic taste is:

SAKE

Real sake. 

Not just cooking mirin sake kinda (ps. mirin is essential for most Japanese dishes too). But premium 大吟醸 (dai-ginjo). Yes, it cost me extra S$20 to buy a small bottle of it. But truly, the taste is worth more then $20. My teriyaki salmon and chawamushi taste even better then all the Japanese restaurants I ever went. 

And so, I found out one of the secret of Japan foods. Now I really want to know how could their eggs be so good. Maybe I need to rear a chick to find out.

Peak of Exam Period

Let be frank, binge eating is a HUGE problem during exam.

I fell victim to this pattern countless time and I want to stop it. it is extremely unhealthy, but sadly whose home doesn't have chocolates??? I use chocolate to bake, I need chocolate on and off for emergency moment (I have low blood pressure remember?).

So yeah. I try to stock up with healthy snacks like banana and fruits and nuts. But sometime sub-conscience mind can do things beyond your imagination. Just now I found myself holding a mars bar and was about to put them to my mouth when I saw this from a friend whom create the NO FLAB Mommas group to encourage us to lose weight:

And the mars bar stop half way and I was suddenly reminded of my goal: Stop binge eating during exam period. So I put down the Mars bar and ate yougurt instead.

Great to have friends that motive you to get out of sedentary lifestyle. Can't wait for badminton session after exam!